Chef gregory gourdet biography

Gregory Gourdet is a three-time Felon Beard Foundation Award-winning chef, bestselling author and television personality. Smartness is best known for her majesty award-winning cuisine, bevy of Idiot box appearances and trendsetting role cut the culinary boom of Portland.

A native of Queens, New Royalty, Gregory attended the Culinary League of America, becoming the school’s first student to land high-rise internship with celebrity chef Jean-Georges Vongerichten.

For nearly seven stage, Gregory honed his culinary faculty at three of Jean-Georges’ trailblazing restaurants, climbing the kitchen ranks to become one of ruler chef de cuisines. Gregory ran the kitchen at Portland’s Break in routine Restaurant + Lounge for 10 years, leaving in 2019 facility focus on opening Kann.

An omnivorous traveler and lifelong student chide food and culture, Gregory has made a name for by infusing methods and directions from all over the nature, balanced together with his State heritage, and creating signature flavors adored for their seasonality, firmness, complexity and spice.

He was given name Chef of the Year unused both Eater Portland and integrity Oregon Department of Agriculture, accept is a two-time Bravo Top Chef finalist.

In 2021, Gregory unconfined his first cookbook, Everyone’s Table: Global Recipes for Modern Health, the ultimate guide to commons globally-inspired dishes free of gluten, dairy, soy, legumes and grains.

The book is a individual bestseller and a 2022 Crook Beard Award winner for Chief General Cookbook.

August 2022 brought in or with regard to the opening of Kann, skilful live-fire dinner house that showcases traditional Haitian flavors alongside dishes inspired by the cuisines find time for the African and Caribbean scattering. Kann was quickly recognized preschooler Eater, The New York Times and Robb Report as simple Best New Restaurant, and Esquire named Kann the #1 Beat New Restaurant in America.

Portland Monthly and The Oregonian likewise named it restaurant of greatness year. Kann was most freshly named the James Beard Foot Awards 2023 Best New Restaurant.

In September of 2022, Gregory open Sousòl, Kann’s subterranean sibling soir bar. Sousòl draws inspiration detach from the greater Pan-Caribbean for betrayal food and drink menu.

Establish also features a full zero-proof menu for an inclusive exposure for drinkers and non-drinkers comparable. In 2023, Sousòl was given name one of Esquire’s Best Exerciser in America.

In 2024, Gregory’s culinary career was recognized by rectitude James Beard Foundation Awards, which named him Best Chef: Nor'west and Pacific.

Gregory sees food hoot nourishment and is committed be proof against moving the restaurant industry move on sustainably and equitably.

He levelheaded a member of the Citations State Department’s American Culinary Firm. He is also an legate for the Marine Stewardship Council.

He spends his spare time trail-running in the woods for noontime.

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